Culinary Arts

Estonians are proud of their rich cooking traditions, which stem from ancient village life. But lately they´ve also been exploring the gourmet end of the culinary spectrum, incorporating cutting-edge modern cuisine and fine wine, and even getting back to their roots with that most ancient of Tallinn delicacies - marzipan. So grab your fork and dig in! Bon appétit, or as we say here, head isu!

	Authentic Cooking Course Have you ever tried roasting meat in an earthen oven, gathered nettles for a side dish, whisked a bowl of farm-fresh eggs, dug potatoes or picked wild mushrooms? On this course, you'll embrace the simplest of age-old pleasures and experience ...
	Bread Making Workshop This workshop offers the chance to learn the art of bread making, an important addition to any culinary repertoire. A master bread maker will share their wisdom and baking experience, teaching the various stages of the process. At the end of ...
	Chocolate Truffle-Making Workshop On this course, you will learn all about making chocolate truffles: how to mix the basic ingredients, shaping and moulding and adding extras such as fruits and nuts. etc. And Of course we will enjoy their delicious taste and the good mood they ...
	Estonian Flavours The best place to get an introduction to Estonian flavours is the local market, where small producers and craftsmen sell their products. Smoked ham, local fish, organic yoghurt and butter, sauerkraut, seasonal fruits and berries are just some ...
	Estonian Food and Product Cookery Course We combine food known and characteristic to the Estonian cuisine and culture. We use the best raw produce originating both from Estonia and from other parts of the world. You will be able to prepare delicious snacks and delicacies under the ...
	Estonia's Modern and Trendy Dishes Time and everyday life continue to shape this nation's eating habits and culinary trends, but much has remained the same through the decades. Potatoes, anchovies and pork are still the Estonians' favourites. This workshop, led by a master chef, ...
	Grilling in the Aquarium This exciting and instructive training course takes place in a wilderness area 35 kilometres from Tallinn. Here we'll share our tips for successful fishing, as well as teach you how to prepare your catch and turn it into a tasty meal. In the ...
	Marzipan – A Well-Kept Secret Did you know that marzipan was originally invented in an apothecary as a medicine? In this programme, you'll learn everything there is to know about marzipan and how it's made, and you'll get to see real marzipan masters at work! Better still, ...
	Wine Festival in an Estonian Manor This private wine festival is held in a lovely Estonian manor house. The programme, designed for corporate events, includes an exclusive tasting of unique Estonian berry wines, a choice of quality international wines, the finest delicacies, ...